Frostings are commonly used for making pastries. And nothing’s unusual in decorating one with unique ornaments. But what makes it so exceptional is to have creamy buttercream frosting.
Buttercream frosting is a commonly cake decorating icing for cakes. It is softer and more spreadable compared to other types of icing. Moreover, it is the most preferred icing due to its undeniable taste and versatility. In addition, it is used as a filling and coating for cakes. Also, it is made up of sugar, butter, or other fats which gives a consistent and flavorful taste.
Given the fact that it is the most widely used frosting, there are some things we didn’t know about it. Without further ado, here are the 5 sole things you need to know about creating buttercream.
5 Things You Need to Know About Buttercream
1. Use appropriate room-temperature ingredients.
In making a buttercream frosting, it is a must that you need to use appropriately room-temperature ingredients. It is essential to have these kinds of ingredients to have a well-balanced glaze in cake designing.
Room-temperature eggs can help you have an efficient whip experience. Besides, room-temperature butter helps you to have a well-mixed batter. Also, room-temperature flavorings such as fruit purees that will help sustain its texture without overpowering it or making it too thick or thin.
- Do not use too soft butter.
As what is on those as mentioned earlier, having room-temperature ingredients is essential in creating this luscious and delectable frosting. But what we try to imply is to keep it in a desired room-temperature and not making the ingredients too soft. The same thing goes to the butter.
Butter which is too soft, will more likely make a curdled and disparaged appearance on to the buttercream. Hence, it is advised to have butter, which is soft enough that can easily be pounded into pieces once tossed in the mixer. However, it should not appear as too melty or oily.
- Separation may occur.
There are various varieties of buttercream in which it can be separated or curdled within the process. Commonly, this is resolved by continuously mixing it as per se on the recipe instructions.
- Use different flavorings and coloring.
What’s more interesting about buttercream is it can be flavored with extracts without worrying or changing the recipe. Other flavorings can also be added depending on the when and how it is applied to the recipe. Furthermore, coffee, tea, and herbs can be combined directly, as well as syrups. While chocolates and fruit purées can be added and mixed in the latter part of buttercream creation.
Another thing it can be tinted with food coloring. Still, you need to consider that some are better of plain white as it is. The simpler, the better!
- Store it.
Buttercream can be stored and refrigerated up to a week. In comparison with a usual butter, it should be placed and stored in an airtight container, or else it might take other food flavors from the fridge. But there are also other storing options like bringing it on a room temperature for an hour or so, then transfer it on a bowl for mixing.
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