Baking 101: Tips for Beginners
Are you one of those people who always mess up their Home Economics class? Or maybe you really want to learn baking for yourself or for your special one. As they say, the stomach is the way to a man’s heart. Either way, you will need great determination and long patience to create your yummy masterpiece. Baking is not just about mixing ingredients and putting it in the over right after. This course requires precision and accuracy like how you need it in your chemistry experiments.

However, you don’t need to be intimidated with dozens of your burnt cookies and failed cakes. Baking is tough, and it is true. But, with enough experience and knowledge about it, you can easily navigate your way through your kitchen and make the best-tasting pastry. Also, it would be beneficial to learn some essential tips to guide you along the way.

Here are some of the essential tips for beginners like you:

  • Know your recipe well.
  • Baking is like performing a science experiment. If you mess up on an ingredient or a process, then your final product will not turn out well. To make sure you are doing it right, read your recipe book thoroughly, and understand the process. You can also try watching Youtube videos, so you have a better idea about it. If you can’t memorize the recipe right away, it is fine bringing a copy while you are baking.

  • Learn some baking jargon.
  • Reading cookbooks or baking recipes might seem like reading foreign words if you don’t understand it. However, it is important to know basic jargon to understand processes better and perform well. This will lessen the probability of misunderstanding your recipe. Here are some of the basic jargon you need to know.

    Batter- a mixture of eggs, flour, dairy products or any liquid ingredients

    Beat- stir rapidly by using a whisk, spoon, food processor, or electric mixer.

    Caramelize- heat sugar until it turns to a brown color

    Cream- beat together butter and sugar until it turns into a light and creamy texture.

    Glaze- coat with sugar-based sauce

  • Invest in completing your equipment.
  • Quantities, size, and weight are very important in baking. If you have a proper kitchen scale, measuring cups, and spoons, then your baking process will be saved. This will be needed to get the correct chemical reaction between your ingredients. 

  • Prepare your ingredients carefully.
  • Before you start baking, first, you should make sure that you have every ingredient that is needed in the recipe. This is because if you missed a single ingredient, the whole process might screw up and your pastry will turn into a disaster.

  • Mind the temperature.
  • Temperature is very important in baking. The temperature of your ingredients and oven will determine the result. Some recipes may require heating, while others will always use the word “frozen” or “cold.” Meanwhile, others require room temperature in every ingredient. Also, make sure that you preheated your oven for 20 minutes before using it. This will ensure the right temperature that you need in your final product.

  • Set a timer.
  • Timing is everything in baking. Most recipes ask for a specific amount of time for an item to be baked. A difference of one second or a minute can ruin everything about your pastry. This will waste not only your money and ingredients but also your time and effort.

    Baking may seem complicated for other people but if you know the right process and have all the required ingredients and equipment, everything will be easy for you. If you don’t know a place where you can get everything that you need in baking, make sure to stop by the Baker's Dozen.  Visit our website for more information.

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